20 Piña Colada Recipe – Brit + Co

We are sure piña colada is the perfect spot summer cocktailAnd since July 10 is National Piña Colada Day, we’re in the mood to celebrate. With snow, coconut, and just the right amount of citrus, it’s as if we were drink sunshine. These 20 recipes are delicious and refreshing and will make you feel like you’re on a tropical vacation whenever you make them!


Avocado piña colada

We’ll add avocados to just about anything, and it’s a great way to make any drink smoother. Don’t be afraid of the green, because this drink is still packed with coconut and pineapple flavors. (Across love one today)

Ultimate Pi \u00f1a Colada

image via Alistair Ann

Ultimate Piña Colada

Courtesy of Blue Chair Bay Rum

Ingredients

  • 2 oz. Blue Chair Bay® Pineapple Rum . Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Pineapple juice
  • 1 ice cup

instructions

  1. Add ingredients to blender and garnish with pineapple and cherries.
Kawaii Skinny Colada

Kawai Skinny Colada

Courtesy of Koloa Rum

Ingredients

  • 1.5 oz of Rum Koloa Kauai Coconut
  • .25 oz Rum Koloa Kauai Cocoa
  • 2 ounces coconut water
  • 1 ounce pineapple juice
  • Sprinkle pineapple soda right away

instructions

  1. Shake the ingredients in a shaker and strain into a glass with fresh ice.
  2. Garnish with dried pineapple crushed with chocolate.
SelvaRey Pi \u00f1a Colada Recipe

SelvaRey Piña Colada . Recipe

Courtesy of SelvaRey

Ingredients

  • 1 ounce SelvaRey Coconut Syrup
  • 3 ounces pineapple juice
  • 1 ounce coconut cream
  • lime squeeze

instructions

  1. Combine in a tin with ice, shake and strain over fresh ice, and garnish with a slice of pineapple and cherry.
pi\u00f1a colada

piña colada

The classic combo of coconut, rum, and pineapple gets some extra fruit when you add a maraschino cherry on top. Swap the coconut rum for another layer of tropical flavor. (Across cooking hill)

Coco Loco in Che

Image via Andrea Lorena/Breakwater Hospitality Group

Coco Loco in Che

Courtesy of CH’I / Breakwater Hospitality Group

Ingredients

  • 1 12 oz premium vodka
  • 1⁄2 ounce lemon juice
  • 1 ounce coconut cream
  • topped prosecco
  • shredded roasted coconut

instructions

  1. Add everything in a shaker except Prosecco. shake well.
  2. Served in a coupe glass.
  3. Spread it with prosecco and garnish with toasted coconut.
Grapefruit colada

Grapefruit colada

Courtesy of Koloa Rum

Ingredients

  • 2 oz of golden rum Koloa Kauai
  • 2 ounces grapefruit juice
  • 1 ounce coconut water
  • .5 oz orgeat

instructions

  1. Add all ingredients with ice. shake until foamy and drain,
  2. Pour into a tall glass with ice cubes and add two fresh grapefruit slices.
  3. Garnish with a slice of dried grapefruit.
Best Pina Colada Mix

Best Pina Colada Mix

This mix (which includes ice cream, coconut cream, and pineapple juice) is great for a piña colada slash-style, with ice or pristine. Just mix everything together with the frozen pineapple and keep it in an airtight container until your party. (Across hot perspective)

Chi chun in chi

Image via Andrea Lorena/Breakwater Hospitality Group

Chi chun in chi

Courtesy of CH’I / Breakwater Hospitality Group

Ingredients

  • 1.25 oz of premium coconut rum
  • 0.5 oz dark rum
  • 0.5 oz obi
  • 1 ounce pineapple juice
  • 0.5 ounce lemon juice

instructions

  1. Add all ingredients to a blender, shake well and serve with fresh ice.
  2. Garnished with a burnt cinnamon stick.
We have Pina Colada

We have Pina Colada

Recipe from Sweet Liberty

Ingredients

  • 1.5 ounces House Rum Mix (50% Crusan Coconut Rum, 25% Bacardi Quattro, 25% coffee and stolen cigarette)
  • 1 ounce pineapple
  • 3 ounces coconut cream
  • 2 coffee beans
  • 1 piece pineapple
  • 1 large scoop of crushed ice
  • Float Pedro Zimenez Chery

instructions

  1. Blend the ingredients without Pedro Ximenez Sherry until the ice is crushed and the desired consistency is reached.
  2. Pour the cocktail into the glass, add the Pedro Ximenez Sherry Float, and garnish with a sprig of mint, red cherries and an umbrella.
Basil Smash B \u00f1a Colada

Basil Smash Piña Colada

This recipe features our proprietary ingredients like coconut and rum, but adds plenty of lemon juice and basil. But our favorite part might just be the sweet lemon sugar rims! (Across Half Baked Harvest)

Wharflada

Image via Breakwater Hospitality Group

Wharflada at The Wharf Miami & The Wharf Fort Lauderdale

Courtesy of The Wharf Miami & The Wharf Fort Lauderdale / Breakwater Hospitality Group

Ingredients

  • 1 ounce white rum
  • 1 ounce of coconut rum
  • Warvelada mix (fresh pineapple chunks, pineapple juice, coco lopez)

instructions

  1. Mix them together and serve inside a pineapple. Garnish with an orange slice, cherry and an umbrella.
Pi \u00f1a Colada Smoothie

piña colada juice

With this smoothie recipe, happy hour can be any time of the day. Bring these kids for breakfast, or add a little rum for a late-night dessert. (Across Feel good food lovers)

Spiced rum pi\u00f1a colada

Spiced Rum Piña Colada

Courtesy of Sailor Jerry

Ingredients

  • 1 portions seasoned Bahar Jerry Rum
  • 1 part coconut cream
  • ¼ pineapple juice

instructions

  1. Add all ingredients to the empty mixing cup and shake.
  2. Add ice and shake again vigorously.
  3. Strain into a ham or tiki cup and fill with ice.
  4. Garnish with fresh pineapple, maraschino cherries and toasted coconut flakes.
pi\u00f1a colada

piña colada

Courtesy of Cutwater Spirits

Ingredients

  • 1.5 oz. Fresh pineapple juice
  • 1.5 oz. Coconut cream
  • 1 oz. Can Cutwater Bali Hai Pina Colada
  • 1.5 oz. Cutwater Bali Hai Tiki Gold Pineapple Rum
  • .5 oz Demerara syrup
  • .5 oz Pedro Ximenez sherry
  • .75 oz. Rum Power Cascouter (FLOAT)
  • Two pieces of fresh pineapple

instructions

  1. Mix all ingredients in the jug of the blender.
  2. Add ice and mix.
  3. Pour into frozen pineapple, float Cutwater Three Sheets Cask Strength Rum, sprinkle coconut flakes, decorate with orchid, etc.
Skinny Bi\u00f1a Colada

image via Alistair Ann

Skinny Peña Colada

Courtesy of Blue Chair Bay Rum

Ingredients

  • 1.5 oz. Blue Chair Bay® Pineapple Rum . Cream
  • Coconut Sparkling Water
  • Slices of pineapple, for garnish

instructions

  1. Pour Blue Chair Bay Pineapple Rum Cream over ice and pour over sparkling coconut water.

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