21 ooey-gooey cheese recipes you can make at home

Cheese is one of those foods that are so irresistible that it can change someone’s life. We know vegans who can’t go vegan because of cheese, we have lactose intolerant friends but overcome pain and regularly consume cheese, and we have family members who consider cheese and cheese alone a perfectly acceptable meal. If you’re freaked out by your cheese craving while thinking about your next meal, try one of these 21 cheesecake recipes.

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Aligot is one of the best French comfort foods, so you know you have to eat a lot of cheese. Exactly how much cheese is in this cheesy mashed potato like fondue? This recipe is from Tasting Table It calls for 2 pounds of potatoes and 1.5 pounds of cheese. (Tomme d’Auvergne is the preferred variety, but half mozzarella and half Gruyere work just as well.)

oily bread

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When it comes to our baked ziti, we not only love our gooey cheese, we love it burnt! But don’t let us swing on you, huh This dish is from Simply Recipes– Who uses more than 3 cups of cheese! – According to your desire

wild bites

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Each of these little bits of bliss has a slice of creamy wild cheese. Recipe from Well Plated by Irene It also calls for cranberry-walnut sauce, making these delicious dishes a great appetizer for the holiday season.

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Cheese stuffed burger

Cheese stuffed burger

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Putting cheese on burgers in the twentieth century became –This recipe is from The Chunky Chef Fill each pancake with a quarter cup of oozing cheddar cheese. Now that space on top of the burger can be used for lettuce, tomato, bacon, crunchy onions, jalapenos, or any other toppings you like!

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Garlic bread with cheese

Garlic bread with cheese

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Wouldn’t serving cheese bread as a side dish to pizza sound like a big scam? This meal is a bread topped with cheese and sauce, with a side of bread topped with cheese and a side of sauce. So, if you are going to deal with cheese bread, save at least a little money and make it yourself – with This seven-ingredient version of The Recipe Critic.

cheese grits

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We’re not sure how much cheese should be added to the grits for it to be called “cheese grits,” but we’re sure the 24 ounces of cheddar cheese that goes into Paula Deen’s baked garlic cheese grits is enough to qualify. Get the recipe from Food.com.

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Chicken Cordon Bleu

Chicken Cordon Bleu

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Both breasts in Chicken Cordon Bleu recipe from Tasty Stuffed with four slices of Swiss cheese, plus half a pound of ham. The finished product is also sautéed in a creamy Dijon sauce – which contains a full cup of cheese!

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Chicken Dough Chips

Chicken Dough Chips

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Enchiladas can be made in many different ways, including stuffed with cheese and covered with cheese at the same time. Let Gimme Some Oven guide you Through the process of chicken enchiladas with a recipe that includes, in fact, your oven.

chili cheese dog

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Chili cheese dogs make us think of summer, no matter what time of year we eat them. Maybe you can figure out this simple meal for yourself, or check out This recipe is from The Cozy CookWhich contains an additional recipe for homemade chili!

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Quesadillas chorizo

Quesadillas Chorizo

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The quesadilla seems like a south of the border way of eating as much cheese as possible, as the only ingredients required are thin tortillas (or two) and a full batch of cheese. Of course, you can also add chicken, steak, vegetables, or many other ingredients, such as These chorizo ​​and jalapeno quesadillas are from Sainsbury’s magazine.

deep dish pizza

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egg pancakes

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No, it’s not Egg McMuffins – which are egg sandwiches served on English muffins and a trademark of McDonald’s. We’re talking about cups of eggs and cheese (and optional meats) that make breakfast less messy and more meal-friendly. These breakfast beauties are from Julia’s album Use bacon, spinach, 2 cups of cheddar cheese, and even some optional Parmesan cheese for garnish!

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eggplant parma

eggplant parma

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Chicken parm, veal parm, sausage parm, shrimp – it’s all acceptable (and welcome!) to our table…mostly because it’s all covered in melted cheese. We want to make this recipe vegan friendly, so we keep it going This classic eggplant parmesan from A Simple Palate.

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French onion soup

French onion soup

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Let’s be honest: The French onion soup broth is delicious, but the best part is the bread or toast on top that is covered in a layer of melted cheese — and a thick layer, if we’re making it. attempt This version of Belly Full.

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Mac and cheese with garlic and parmesan

Mac and cheese with garlic and parmesan

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lasagna

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Lasagna – the classic Italian baked goods – is so named after the type of large, flat pasta you use. But pasta has only a supporting role, since the dish contains an amazing amount of cheese. This version of Allrecipes It calls for 16 ounces of ricotta, nearly a pound of mozzarella, and nearly a cup of Parmesan.

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mozzarella sticks

mozzarella sticks

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Mozzarella sticks are easily one of the pricier appetizers, which is why we like making them at home. This recipe is from dinner at the zoo The process is perfect, requiring cheese sticks to be dipped in eggs and breadcrumbs twice, frozen and then fried in oil.

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nacho cheese sauce

nacho cheese sauce

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Want to mimic the kind of nacho cheese dip you’d find on a playground or movie franchise stand? attempt This recipe is from Lil LunaIt requires only six ingredients: butter, flour, milk, salt, jalapenos, and eight slices of cheese.

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Grilled cheese with ham

Grilled cheese with ham

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Most people have an easy way to make grilled cheese, but it’s fun to switch things up from time to time. Try adding some extra protein in the form of shredded pork This recipe is from The Cookie Rookie—But feel free to upgrade your cheese and bread with your favourites!

Pan Nachos

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In this skillet nachos recipe from Taste of Home, you can cook everything — ground beef, tomatoes, corn, rice, and seasonings — in the same skillet. You can also add the cheese directly into the pan and then cover it to start melting. Next, spoon it over the tortilla chips and add your favorite toppings!

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Swiss cheese fondue

Swiss cheese fondue

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Enter a pound of Gruyere and half a pound of Swiss cheese This fondue recipe from Food & Wine. And as the recipe suggests, potatoes, bread, and pears are all great options for dipping, as are broccoli and pepper florets and steak!

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