4 New Delhi Restaurants Try It Now

Intimate and mysterious is South Delhi’s newest bar, Zooey, A Culinary Bar. Located in the Defense Colony, Zooey offers a menu with a wide range of options that includes Asian, European and Mediterranean dishes with an array of exquisite cocktails crafted by star mixologist Yangdup Lama. Spread over two floors, with lavish interiors and décor – think velvet sofas, chandeliers, and brass figurines – the space serves those who enjoy sitting outdoors under the evening sky, as well as others who prefer a warm and comfortable setting indoors. Zooey offers a getaway away from ordinary life with live gigs and delicious cocktails that will make you want to tell your secrets. D-26, Shinwas Puri, Block D, Defense Colony, New Delhi

Chica, one golden mile

A stylish restaurant and bar located on the One Golden Mile, Bhikaji Cama Place, Chicka has recently been added to the growing list of new restaurants in Delhi. The menu offers a selection of Asian and Mediterranean cuisine and traditional cocktails with a modern twist. Chica is designed and created to resemble a French garden. The outdoor space is filled with floral-themed décor in pastel shades. Look for their “Chica Signature” cocktail – a vodka blend infused with avocado and citrus and topped with mint leaves; Perfect communal plates for Sunday brunch, five spice golden prawns, patatas bravas and more. One Golden Mile, Netaji Nagar, New Delhi

Bombay Club, Dan Mill Compound

Bombay Club.

Dhruv Naranj

Founded by Amanda Bhandari, The Bombay Club is the culmination of her decade of experience in the food and beverage industry combined with memories of her travels and her vision of advancing an ode to the farthest city she has ever lived. With its minimalist design with plenty of daylight, The Bombay Club strongly reflects the energy of Mumbai through vintage photographs, antique pieces, and cane furniture. The menu was created with the city’s heritage, sensibilities in mind, and the blend of flavors present in every nook and cranny. A tribute to the city’s diverse population, cuisine from the Goan, Parsi, Mangalorean and Anglo-Indian communities is served in the restaurant. Among the many specialties, the frankie, geema bao, and fish and chips along with the signature raspberry soda and kokum cooler are highly recommended. Bombay Club, Unit 36, Dahan Mill Complex, Chattarpur

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