5 must-try vegan drink recipes at home


5 must-try vegan drink recipes at home

July 16, 2022, 06:03 PM
2 minutes to read


These vegetarian drinks are healthy, nutritious, and delicious at the same time.

If you are health conscious and follow a vegan diet, you can try plenty of healthy drinks to keep you hydrated and rejuvenate.

These drinks are dairy-free, chilled, nutritious, and packed with fruit and other energizing ingredients.

It’s also great for people with lactose intolerance.

Here are five homemade vegan drinks you should try.

Shake dates and almond milk

Perfect for breakfast, these dates and almond milk provide you with instant energy and keep you full for longer.

This healthy and wholesome drink is rich in fibre, magnesium and potassium.

Blend ½ cup of dates and almond milk together until smooth and creamy.

Pour this drink into a tall glass, garnish with chopped dry fruits and serve chilled.

This vegan hot chocolate is high in fiber and low in calories.

Whisk the cane sugar, starch, salt, and cocoa powder together.

Heat the soy milk and vanilla in a saucepan. Add some hot milk to the cocoa mixture and stir well.

Pour the cocoa mixture into the saucepan of milk and boil for five minutes. Leave it for 10-15 minutes before serving.

Mixed fruits and basil juice

Mixed fruit juice mixed with basil and lemongrass is completely vegetarian and healthy.

This drink has a high water content and will keep you hydrated and refreshed during the summer season.

Mix lemon, pomegranate seeds, basil, watermelon pulp, cinnamon, salt and orange juice together.

Do not strain the pulp and pour the drink into a tall glass.

Add ice cubes and serve chilled.

The vegetarian mango lassi is a staple drink during the summer season as it is nutritious, refreshing, low in cholesterol and aids in weight loss.

Slice a ripe mango and put it in a blender with vegetable yogurt, ginger, lemon juice, turmeric and cold almond milk.

Mix well and pour into a tall glass. Add agave syrup and serve chilled.

Boil some water with cinnamon, black pepper, cardamom and anise. Add a few tea bags.

Simmer for 20 minutes before removing the tea bags.

Simmer for another 10 minutes and then strain the liquid. Pour the tea into small cups, add cashew milk and stir well.

Heat the tea a little, add some coconut sugar, and serve.

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