Burgers are a South Texas red-blooded lifestyle. Whether it’s simple and classic with little more than lettuce, tomatoes, and onions on top of a fluffy pie or a chubby extravaganza loaded with sumptuous cheese, bacon, and a plate of foie gras, we love them all here in San Antonio.
And thanks to our burger-loving friends across the border, we have a wide selection of burger style we haven’t seen in many other parts of the country: Hamburgsa Mexicana. This style of burger varies widely in San Antonio, but one thing is almost always the same: hamburgers generally put “pork” in the hamburger, with a slice or two of grilled cured ham on top of the beef patty. Other forms of pork protein such as sausage, sausage or even salami can also be found here.