Best Cheese Balls Recipe – How to Make Cheese Balls –Delish.com

These easy bites are perfect for any occasion. We love their little handles, but feel free to leave them out! If you made it the night before, put it in the fridge up to an hour before serving, then take it out of the fridge and let it come to room temperature.

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make them? Tell us how it went in the comments section below!

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yields:

18

Preparation time:

0

hours

15th

minute

total time:

1

hour

15th

minute

1 1/2


(8 ounces) soft cream cheese blocks

Freshly ground black pepper

1/3 c.

Fresh chopped chives

1/3 c.

Finely chopped pecans

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  1. In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain it on a plate lined with a paper towel, then chop it finely. Sit aside.
  2. Meanwhile, in a large bowl, combine cream cheese, cheddar cheese, garlic powder, and paprika, and season with salt and pepper. Use a cookie scoop to shape the mixture into 18 small balls and transfer them to a parchment-lined baking sheet. Put it in the fridge for one hour until it hardens.
  3. In a shallow bowl, stir in bacon, chives, and walnuts.
  4. Roll the balls in the bacon, chives, and walnut mixture, insert a cracker in each, and let them come to room temperature 15 minutes before serving. (If not serving immediately, cover with plastic wrap and return to the refrigerator.)

Ethan Calabrese

dish, food, kitchen, ingredient, french toast, bakery, texas toast, breakfast, toast, dessert,

Con Paul

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