Best low sugar peach cobbler recipe

You can’t have a menu of Southern desserts that doesn’t include peach cobbler. this is not true. But instead of using canned fruit submerged in the syrup, go with fresh or frozen peaches this time! This healthy-for-you version uses maple syrup, reduces sugar and includes must-have flavors like vanilla, cinnamon, and nutmeg to create a healthy and delicious fruit-filled treat that will satisfy any dessert craving.

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Your best peach cobbler

Makes: 4 servings


for the crust

  • 1 14 cups (156 g) all-purpose flour, plus more as needed
  • 1 teaspoon granulated sugar
  • 1⁄2 teaspoon pink Himalayan salt
  • 1⁄2 cup (114 g) cold unsalted butter
  • 6 tablespoons (90 ml) cold water
  • 1 large egg, scrambled
  • pinch ground cinnamon

to fill

  • 5 cups (770 g) thickly sliced ​​peaches fresh or thawed and frozen
  • 1⁄2 cup (120 ml) pure maple syrup
  • 1⁄4 cup (55 g) light brown sugar
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon canned lemon juice
  • 1 teaspoon pure vanilla extract
  • 1⁄4 teaspoon ground nutmeg
  • 1 teaspoon cornstarch
  • 1 teaspoon water

To make the crust:

Combine the flour, granulated sugar, and Himalayan pink salt in a medium bowl. Cut the cold butter into small pieces. Add the butter to the flour mixture and using a pastry cutter, mix the butter into the flour until crumbs appear. Slowly add cold water to the flour and mix it into the flour using your hands or a spoon until the dough begins to form a ball. Sprinkle the work surface with additional flour.

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