Blink and you’ll miss this small but powerful restaurant hiding in Washington




Washington’s dining scene is second to none. Whether you want a hearty burger from a roadside stand that’s been around for decades or a fine dining experience in a new trendy restaurant, you’ll find it here. And while we love a good fine dining experience, we can all admit that some of these places are in hard-to-reach areas, and the prices are intimidating.

The chef behind the curtain is a breath of fresh air. It’s located in a small town (and not easy to spot), it’s small, it’s owned and run by chefs, and the food is exceptional. It’s really no wonder this place books up weeks (and even months) in advance.

Do you prefer fine dining or relaxing when you go out for a meal? In Chef Behind the Curtain, you can have both.

Tabuk: The Chef Behind the Curtain, 113 Ave C, Snohomish, WA 98290, USA

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