Blog: St. Vincent de Paul Pantry: Fresh Garden Recipes (7/14/22)

St Vincent DePaul Food Pantry provides recipes to help people make more use of the food available at the pantry located at 399 East Church Street, Brazil.

Why don’t you stop at our new facility? It is no longer attached to driving by car.

With zucchini and cucumbers in abundance, we thought it would be a good idea to include recipes for these vegetables.

Zucchini and Almond Cookies

1 bag (17.5) Betty Crocker Oatmeal Cookie Mix

1/2 cup soft butter

1 egg

1 T. Water

1 dry squeezed zucchini (small size)

1/3 cup chopped almonds

Preheat oven to 350. Row 2 cookie sheets with parchment paper. In a medium bowl, mix the biscuit mixture, eggs, and water until a soft dough forms.

Gently stir in zucchini and half of the almonds. With a large, rounded spatula, drop the dough 2 inches apart on the cookie sheets. summit

With the remaining almonds. Bake for 11 to 13 minutes or until edges are golden. Remove from cookie sheets to cooling racks.

Cool completely before storing.

fried zucchini

4 small zucchini

4 small yellow zucchini

10 t. salad oil

1/8 tsp. crushed red pepper

1 T. soy sauce

Cut the pumpkin into small pieces. In a 5-quart Dutch oven over medium heat, add the salad oil, and cook the squash and red pepper pieces. Cook from 5 to 10

minutes until soft and crunchy, stirring frequently. Stir in soy sauce. Makes 8 servings.

Squash Casserole

2 pounds zucchini, sliced

1 medium onion chopped

Cream of mushroom soup

Salt and pepper to taste

1 cup grated parmesan cheese

1 cup biscuit crumbs

Garlic powder to taste

Cook the squash and onion, drain, add the soup and spices, and put in a buttered casserole. Covered with cheese and biscuit crumbs.

Bake at 350 for 20 minutes.

German cucumber salad

2 large cucumbers, thinly sliced

1/2 large onion, optional, thinly sliced

1 tsp. salt

1/2 c. sour cream

2 terabytes

2 tb sugar

1 tsp. dried dill

1 tsp. dried parsley

1 tsp. Red pepper

Spread the cucumber and onion on a plate, season with salt and sit for 30 minutes. Squeeze the vegetables on the excess moisture.

In a large bowl, stir together sour cream, vinegar, sugar, dill, and parsley. Combine the vegetable mixture into the sour cream mixture. Cold

Power for at least 8 hours or overnight. Garnished with sweet pepper.

St. Vincent de-Paul Food Pantry at Announce Food for those who need help in the area, including dairy products, various proteins, fresh vegetables, fruits, and canned and packaged goods.

What good is help if you don’t know what to cook with the groceries provided? Volunteers at St. Vincent de-Paul Food Pantry Provide recipes to help people with their groceries.

People in need of assistance—either with food or to check what assistance is available on the bill—call 812-531-3637 or stop by at the next pantry event held every Tuesday.

Tax-deductible donations can be sent to The Church of the Annunciation, 19 North Alabama Street, Brazil, 47834.

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