Open to the public for $ 200/ Ticket On ExploreTock.com, the Opening Dinner will be held June 29The tenth At Oko Farms in Williamsburg, BrooklynChef Tate has teamed up with local black farmers, many of whom will attend dinner as guests of honor, to create a customized seasonal tasting menu using the freshest, local ingredients. Designed to educate the public about the challenges black farmers face and draw the farming community together, each course will be dedicated to honoring the “hero ingredient” from a nearby farm, incorporating fresh berries, a staple of seasonal summer fare and berry-infused gin. The dinner will also be complemented by Chef Tate’s signature Bombay BRAMBLE cocktail, “Bramble Berry Sour”.
In more support for Bombay BRAMBLE and Chef Tate’s ongoing mission to support the diverse voices of the culinary community, an additional pledge to $25,000 To the farmers’ black box. The donation will go to help provide the financial means and resources for black-owned farms in the Northeast to build a just future.
For those who were unable to attend for the first time in BrooklynAnd the Bombay BRAMBLE will also host . format popups Atlanta And the Charleston Where foodies can try a local chef on Chef Tate’s farm-to-table menu later this summer.
As the perfect canvas for cocktail creativity, Bombay SAPPHIRE has a long history of supporting diverse technical areas. With its distinct taste providing a real berry boost, culinary creativity underpins our latest release Bombay BRABLE. We are honored to partner with Omar Tate To launch a new dinner series that honors black farmers around the world United Statewho have made an integral contribution to American cuisine and culture, Says Jamie KeelerBrand Manager Bombay GINS North America. “Omar Tate An extraordinary talent whose innovative approach and focus on art, poetry, science and society reflect our soul Exactly, as we have always sought to enhance creative expression And to be the perfect drawing board for creativity in and out of cocktails. Just as age pushes boundaries in cooking, our newest iteration Bombay BRAMBLE continues to push the boundaries in the gin category as an all-natural, vibrant and berry-infused offering that pairs perfectly with a variety of cocktails, from Gin & Tonic to Tom Collins. “
Chef Tate has worked at some of the best restaurants in the country for the past 10 years, including Michelin-starred A Voce, Meadowsweet, Runner and Stone in New York; In addition to Fork and Russet in Philadelphia. Chef Tate is quickly achieving cult status for his award-winning contemporary cuisine that has ‘ignited a revolution’, fusing black culture, art, poetry, and community. Through his cooking, upcoming community center Honeysuckle and other initiatives Chef Tate is redefining the restaurant’s role in today’s society. It does so by focusing black American culture through food methods with an emphasis on people’s relationships with agriculture and the role of black farmers.
“Community is at the heart of what I do and a distinct part of my passion as a chef. I am incredibly honored to be a host to my community, especially black farmers, chefs, and underrepresented creators in the culinary industry, so I was very excited about this initiative and partnership with Bombay BRAMBLE to help highlight them and increase awareness of their contributions in general. It was also exciting to be given the lens of fresh berries in a creative way, and to come up with beautiful recipes and tasting menus with the help of local farmers to showcase the wealth of talent, production and stories from black farmers to tell and display,” added Omar Tate.
The signature Bramble Berry Sour Cocktail from the Cultivating Community Series is a refreshing summertime cocktail twist on the iconic sour cocktail, which has a raspberry scent. Bombay Gin BRAMBLE with notes of blackberries and raspberries, it is topped with a fiero martini, myrrh, lemon and orange juice.
To attend the dinner series at New York City Visit ExploreTock.com for more information and to register/purchase tickets.
“Bramble sour berry“
The Official Cocktail of the Farming Society: The Dinner Series
1.5 oz Bombay Bramble
.5 oz lemon juice
.5 oz orange juice
.25 oz Martini and Rosy Peter
.25 ounce Martini and Rossi Vero
.5 oz honey syrup (2:1)
Method: Shake and drain in a rocky glass with crushed ice. Adorned with an orange and blackberry wheel.
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Launch of the Stir Creativity campaign in 2018, Bombay SAPPHIRE is leading a global mission – a call to arms for everyone to share their creativity and unleash their creative potential. From advocacy programs including the most creative bartender competition taking place in the US over the past 14 years to hosting The Glasshouse Project, a global advocacy program that brings together the world’s best bartenders in a series of creative workshops designed to push the boundaries of cocktail creativity.
for nine years, Bombay SAPPHIRE has run The Artisan Series, an art competition created by the brand to provide emerging artists with an international platform. The brand has also partnered with famous artists and creators such as Tracy AmenAnd the Thomas Heatherwick And the Tom Dixon to Bombay SAPPHIRE Glassware Design Competition.
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