Breakfast and burgers go big at Snax in Redondo Beach – Daily Breeze

A few years ago, a small chain of 1950s-themed restaurants called Ed Debevic’s opened all over town, with a backstory about Ed as a working-class man serving big portions of Eisenhower-era dinner, early rock in the air, and dressed servers As if they had come out of the warp of time.

I worked there for a day for a story I wrote about the experience. I’ve revisited Maynard J. Crips, with a copy of “Howl” in one pocket, bongo drums strapped to my waist. I said, “Daddy-o” — a lot. It was fun until I served a business table who looked at me as if I had crawled out from under a rock. But they definitely sniffed the food. And then, after a short life, Ed.

SnacksHe, by contrast, does not pretend to be an old school restaurant. Snax has been around since 1954. Over the course of 70 years, Snax has moved from Redondo Beach to Torrance and back to Redondo Beach, where it is now located on a section of Artesia Boulevard that is technically Redondo Beach, but has never felt like a private beach. – except for the beachy murals on the walls, which give the place a surf feel without having to surf out the door.

Over the years, the menu at Snax has grown from a destination for the iconic Superburger, a half pound monster topped with one incarnation with pastrami, mayonnaise, pickles, mustard, and cheese (heavyweight), and in another with bacon, grilled onions, grilled mushrooms, Swiss cheese and BBQ sauce ( The Cowboy). There is also a Super Chili Cheeseburger and a Super Bacon Cheeseburger. There is a combo with fries and a drink. But that’s just the tip of the proverbial Snax iceberg.

As with many cafés starting a show, over the years, Snax’s menu – like Topsy – has just grown. Breakfast items fill two of the five pages of the menu, along with a two-page insert of breakfast specials. Breakfast is served all day – allowing those of us who think bacon and three eggs for dinner is a good idea, especially with french fries or french fries and crackers with gravy.

And this is only the beginning.

These eggs come with sausage, T-bone steak, and corned beef. With Italian sausage, ham slices and ham steak. With fried chicken steak, chorizo ​​and polish sausage. There’s a New Mexico omelet with tortilla guacamole and a “Spanish” sauce—so old school, it’s dazzling with its grit.

Omelettes abound – this joint can also be called an “omelette like Snax.” There’s the Snax Super Omelette that goes with the Superburger, a kitchen sink of bacon, sausage, ham, chili, tomato, onion, and cheese. Inside are three eggs. Served with french fries or hash browns and toasted bread.

There are Benedicts. There are pies. There are waffles. There is a breakfast burrito. Which brings us to the completely separate Mexican menu, two full-color pages of dishes as old school (mostly) as the prep on the regular menu.

The dishes all come with beans, rice, sliced ​​avocado or guacamole, pico de gallo, and flour or corn tortillas. (No matter what you order, you get chips and sauce when seated, as standard items as utensils and a napkin.) Dishes include Colorado chile beef and picado steak, chicken fajita and pork chile verde.

Tacos abound, street style and hard crust. Chilaquiles are numerous. Classic combinations like taco and enchilada, a dish many of us have grown up eating, are two delicious creations that live together in peace and serenity. And we were reminded that Mega Burrito comes “wet” – some wording that takes me back to Olvera Street, with stalls selling souvenirs/souvenirs and mariachis.

But then, it brought me back a lot on Snax. Iceberg salad wedge. Egg salad and tuna salad sandwiches on white bread. BLT, which in this case is just a BLT and not a BLTA. And of course the venue’s soundtrack is full of songs from the past. I mean… Chuck Berry with “Johnny B. Good”? perfect! excellent!

Meryl Schindler is a freelance critic for Los Angeles dining. Send an email to [email protected]


  • evaluation: 2 stars
  • Tabuk: 2225 Artesia Blvd., Redondo Beach
  • Information: 310-921-9797;
  • dishes: American dinner food, with plenty of Mexican options too
  • When: Breakfast, lunch and dinner every day
  • details: The music is from the 50’s, the menu is outdated, the portions are large, the prices are reasonable, and there is plenty of street parking. It’s not fancy, not even close. But it is very convenient.
  • details: beer; No reservations
  • the prices: About $15 per person
  • On the list: US: 6 breakfast specials ($14.75), 5 breakfast burritos ($10.50), 14 breakfast plates ($11.25 – $17.75), 6 omelettes ($13.75 – $15.95), 3 benedicts ($14.75 – $16.75) ), 9 patties/egg combo ($11.45-$13.25), 4 superburgers ($9.25/$12.75), 7 burgers ($6.25-$8.25), 11 sandwiches ($6.75-$9.20), 4 salads (10.50) dollars), 6 – great! – Appetizers ($12.25 – $14.50); Mexican: 8 Chef’s Specials ($12.50 – $19.95), 6 Mexican Combos ($11.50), Street Tacos ($9.25), 4 Seafood Tacos ($8.50), 6 Caldos ($12.50 – $18.50), 10 Traditional ($13.25 – $14.25), 5 molcajeets ($24 – $25.50), Mega Burrito ($12.95)
  • credit cards: MC, p
  • What do the stars mean: 4 (World class! Worth a trip from anywhere!), 3 (Excellent, even exceptional. Worth a trip from anywhere in Southern California.), 2 (Good place to go for a meal. Worth a trip from anywhere in the neighborhood.) 1 ( If you’re hungry, which is nearby, but don’t get stuck in traffic.) 0 (Honestly, not worth writing about.)

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