Bunny’s Bite founder created a specialty variant of vegan gluten-free cheesecake

Christine M

Choosing to eat vegan and gluten-free meant Madeleine Roel had to learn to bake in a different way. The first recipe I really made was a vegan cheesecake. It’s her favorite dessert. It’s also the first thing she sold when she opened her gluten-free and vegan baked goods store, Bunny’s Bite.

This cheesecake recipe became her bestseller, finding fans not only in Milwaukee but across the country thanks to online sales.

Ruyle works out of a commercial kitchen in Wauwatosa. Look for Bunny’s Bite at farm markets including Wauwatosa and Shorewood this summer, as well as many cafes and restaurants in the area. For updated schedules and to order, go to bunnysbite.com.

Madeline Ruyle runs Bunny's Bite, a vegan baked goods company that sells in local markets and wholesale to certain coffee shops and retailers.

Building its brand

Bunny’s Bite started as a food blogger about six years ago. I was transitioning to eating vegan and gluten-free. I’ve been vegan for years, ever since I was a little kid. This was a huge transformation, especially the gluten-free side. I don’t have any allergies, I kind of tried for health reasons. I’ve always been interested in food and my health…

Leave a Comment

Your email address will not be published.