Candles, sauces, vermont flavored coffee and more

NEW YORK, Maine – Stonewall Kitchen continues to expand its reach into the kitchen and home goods market as the company announced the introduction of 62 new types of aioli, sauces, flavored coffee and other items.

New Parmesan Garlic and Jalapeño Bacon Cheese Aioli, as well as first-flavor coffee from the Vermont Coffee Company recently acquired by Stonewall, are among a variety of new items that will hit shelves this year at Stonewall stores.

The company, which started at local farmers markets 31 years ago, now owns nine different brands that also include Village Candle and Michel Design Works, a number of which have been acquired in the past two years.

Also coming to Stonewall’s shelves will be the new Chimichurri Grille Sauce, Hickory Brown Sugar Grille Sauce, and Honey Hot Wing Sauce that Stonewall Vice President of Marketing and Sales Janine Somers said is perfect for summer barbecues.

She said the new cucumber dill sauce puts “a refreshing twist on those bright summer salads.”

Stonewall’s salsa line will also get the new Pickle de Gallo – a traditional pico de gallo mixed with what Somers described as the “upward trend of pickles.”

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