spaghetti

Easy weeknight friendly spaghetti recipe. The meat sauce is simple and made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make …

Mama Ricotta Turns 30 – Charlotte Magazine

The arrival of the beloved restaurant teacher in August Courtesy Mama Ricotta/Michael LoBiondo Mama Ricotta Celebrating 30 years in August, it’s a century in restaurant years – and a milestone few in Charlotte have achieved. Since opening on King’s Drive in 1992, the Italian restaurant has hosted birthdays, engagements, graduation dinners, and, for many expectant …

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Big Zuu: “I was a Nando’s barbecue – it was so hot that I was melting like a candle” | Food TV

Big Zuu’s Big Zuu eats It is just a very ordinary program and does not take itself seriously. A lot of the food offerings can be a little over the top: it always feels like you have to go to Waitrose or Marks & Spencer for good food. We respect recipes, we respect traditions, we …

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Italians even make stale bread “meatballs” appetizing – let’s learn from it | food

BErnalda is a small town on top of a hill in Basilicata, in southern Italy, whose old center so far (a little squint) makes you think of early Filini: La StradaSay, or – my favorite – El Bidoun. The streets sparkle white in the sweltering summer heat, every other building seems to be a chapel, …

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Enjoy the Italian way at Brezza Restaurant in Las Vegas

It’s kind of like a Sunday love at Brezza at Resorts World. The perfect start to wrapping up the weekend is brunch at the Italian restaurant, run by restaurant partners – Jason Rocillo and Las Vegas culinary superstar and Executive Chef Nicole Brisson. The restaurant is elegant and upscale, yet totally inviting and relaxing. Enjoy …

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Jerk sauce and oxtail soup give the Jamaican house Jerk a taste of Kingston on St. Claude Street | Food and drink | Weekly maneuver

Life and business partners Jackie Diaz and Richard Rose have come a long and bumpy road to open the doors of their Jamaican restaurant Jerk House on Saint Claude Street. Located where Sneaky Pickle began, the restaurant is inspired by Rose’s culinary roots. Born in Kingston, Jamaica, he is a magician at making jerk seasoning, …

Jerk sauce and oxtail soup give the Jamaican house Jerk a taste of Kingston on St. Claude Street | Food and drink | Weekly maneuver Read More »

Salt and Stone: Creamy Zucchini Pasta is a summertime treat | Discover Yakima

I wandered into the garden quite recently as the sun was hiding behind Mount Adams. The dogs were at my feet, lounging peacefully in the shade. I could hear happy screams coming from the yard while two kids were setting up hammocks. After being out of town for 10 days, it was nice to be …

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Less is more with this no-frills, full-flavored roasted tomato and garlic pasta

Less is more with this no-frills, full-flavored roasted tomato and garlic pasta. – CK Lim . pictures by Kenny Mah Saturday, July 16, 2022 3:03 PM Malaysian Time Kuala Lumpur, July 16 – Is there a more shocking phrase than “item on display”? You say I definitely have to joke – wouldn’t it be better …

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