Chillin Unbaked Creamy Chocolate Cheesecake Recipe Refrigerator in 10 Minutes | candies

What’s better than a chocolate cheesecake? Chocolate cheesecake you can prepare in just 10 minutes! This easy no-bake chocolate cheesecake recipe is sweet, creamy and absolutely irresistible.

The chocolate filling contains only six ingredients and is very creamy. And you don’t even have to turn on the oven! If you want to make preparation easier, buy a ready-made Oreo cookie crust.

Cuisine: American
Preparation time: 10 minutes
Cooling time: 4 hours
Total time: 4 hours 10 minutes

Servings: 8


Oreo Cookie Crust

Chocolate filling


Here’s how to make it:

  1. If you’re starting with a ready-made Oreo crust, you’re all set! If not, here’s how to make the crust: Line a 9-inch tray with parchment paper and set aside. Crush the cookies (including the white filling!) into small crumbs. The quickest way to do this is with a food processor. Another option is to put Oreos in a zip-top plastic bag and crush them with a rolling pin. Then in a large bowl, mix the cookie crumbs, melted butter, and cocoa until well combined. Transfer it to the prepared pan and press the crumbs into the bottom and middle of the sides up, using a measuring cup or the back of a large spoon. Freeze until the filling is finished.
  2. To make the filling, using an electric hand mixer or stand mixer fitted with the whisk attachment, mix cream cheese in a large mixing bowl on medium speed until creamy, about 1 minute. Add sugar and cocoa and mix until smooth. Add vanilla and melted chocolate. Add heavy whipping cream and mix until soft peaks form, about 1 to 2 minutes.
  3. Pour the filling into the crust and distribute evenly. Chill in the fridge for 4 hours or until firm. Serve with whipped cream and berries, if desired.


  • Top the cheesecake with homemade chocolate ganache (shown in the photo).
  • Leftovers can be stored in an airtight container in the refrigerator for up to two days.

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