Dean shares a recipe for a watermelon, cucumber, feta and Bing Cherry Cobbler Salad in a cast iron skillet

Dean Richards shares his recipes for a watermelon, cucumber, feta, and Bing Sherry Cobbler Salad in a cast-iron skillet.

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Watermelon – cucumber – feta salad

Ingredients:

  • 3 cups watermelon, cut into cubes or cubes
  • 1 1/2 cups chopped cucumber seeds removed
  • 2 tablespoons finely sliced ​​mint or small mint leaves
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

directione:
Put the watermelon, cucumber, and mint in a large bowl.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Sprinkle the sauce over the watermelon mixture and toss to coat. Sprinkle with feta cheese and serve.

Cast Iron Cherry Cobbler

Ingredients:

cherry filling

  • 3 cups pitted cherries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tablespoon of almond extract

topping:

  • Packed Bisquick mix or 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter cut into small pieces
  • 1 tablespoon of cinnamon
  • 1/2 teaspoon salt

instructions:

Heat the oven, grill or smoker to 400 degrees.

Add the cherries to a saucepan and cook over medium heat for 10 minutes, stirring often.

Add sugar, cornstarch, and almond extract.

Reduce the heat and let simmer for 3-5 minutes or until the mixture has thickened slightly.

Remove from heat and pour the cherry mixture into an oiled 10° cast iron skillet, muffin pan or 8″ x 8″ baking dish.

In a medium bowl, prepare the topping by mixing the biscuits (or flour, sugar, cinnamon, and salt).

Cut the butter using two forks or a pastry blender until a crumbly mixture forms.

Place spoonfuls of garnish on top of the cherry mixture. No need to cover completely. will spread.

Place a cast iron skillet in the oven, grill (indirectly) or on the smoker and cook for 30-35 minutes or until golden brown on top.

Remove from oven/grill. Let it cool for 20 minutes. Serve in bowls as is or with a scoop of ice cream.

See previous recipes from Dean on his cooking page.

Get Dean’s reviews and A-List interviews straight to your inbox. Subscribe to Dean’s Downloads’ weekly newsletter. You’ll also get Dean Cooks recipes, too!

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