How to Make Special South Indian Banana Leaf Thali; Easy recipes inside

The tradition of eating banana leaves is nothing new. You must have noticed many authentic South Indian restaurants serving food on banana leaves. Have you ever wondered why? Well, this is because eating banana leaves is considered a healthy and auspicious practice. Besides, banana leaves are rich in antioxidants called polyphenols which are also found in green tea and some leafy vegetables. These antioxidants are said to prevent a myriad of diseases. With that in mind, here we bring you some easy recipes that make up an authentic South Indian meal. So, get ready to wow your family with this delicious recipe this weekend. take a look.

Also Read: 19 Best South Indian Breakfast Recipes | easy south indian breakfast recipes

Here are 5 South Indian recipes for a South Indian Thali:

Billy Saroo (South Indian Dal)

Bele stands for dal and saaru means soup. This recipe is a clear dal based soup made in Karnataka, especially in the Udupi region. Much like a painter, it has a liquid consistency and can be consumed as is. To prepare this, all you have to do is boil the dal with tomato, ginger and others and add a tadka of mustard seeds, cumin seeds, curry leaves and more. That’s it. Click here for the full recipe.


Talk about South Indian food which is incomplete without mentioning the quintessential sambar. A classic South Indian vegetarian soup, made with pulses and vegetables, sambar is perhaps one of the most comforting dishes in this kitchen. Click here for the sambar recipe.


cabbage boreal

Boreal is generally made with mashed vegetables, dal, and onions. You can literally make boreal in many ways. For example, potato poriyal, vazakai poriyal, muttakos poriyal and Whatnot! Here is a recipe for boreal cabbage that takes only 20 minutes to prepare. Find the full recipe for boreal cabbage here.

lemon rice

Here we give you another easy recipe. Lemon rice is definitely one of those flavorful dishes! The best part about this dish is that you can prepare it in just 20 minutes. All you need to prepare this recipe is boiled rice, lemon juice, peanuts and some south Indian spices like curry leaves, mustard seeds and more. Find the full lemon rice recipe here.

vermicelli upma

Somaya Payasam

No thali is complete without sweets. Therefore, here we present to you a very tasty and creamy dessert from South India, which is also very easy to prepare and very fast. Golden Sauteed Noodles With Ghee, Topped With Cashew Nuts And Raisins And Topped With Yogurt. Click here for the full recipe of semiya payasam.

Add papad rice, raita and some salad along with the south indian banana leaf thali ready to taste! Give it a try and tell us how everyone loved it!

Leave a Comment

Your email address will not be published.