How to make tandoori chicken without oven – 5 easy tips

North Indian food has a variety of chicken dishes to enjoy. But the one recipe that everyone in the country loves is tandoori chicken. This dish is available in every restaurant, cafe and street. In addition, it also makes a popular starter at many parties and weddings. However, when it comes to preparing this dish at home, some of us may struggle if we do not have a tandoor or an oven. But even without these devices, making tandoori chicken isn’t much of a challenge. There are specific tips and tricks for making tandoori chicken at home. Check out some tips below:

(Also Read: Do You Like Chicken Tikka? Try These 5 Delicious Chicken Tikka Snacks)

Here are 5 tips for preparing tandoori chicken at home without an oven

1. Frying method

This is one of the most popular and easy ways to make tandoori chicken at home without an oven. All you have to do is prepare the tandoori chicken base and fry it in butter. Make sure to cook it over a low to medium heat until it is cooked properly on the inside. If you want to add a smoky flavor to it, take a piece of charcoal and heat it up and add some ghee. Cover this with tandoori chicken, and your whole house will smell delicious!

2. Over the gas

This other method is also easy. Here you will need a metal shelf that you should place above the stove. Then grease it with oil and leave the chicken pieces on top. Rotate it to cook evenly on all sides, and your tandoori chicken should be ready in no time.

3. Microwave method

This method is the simplest and hardly takes any time. However, you may need a modern microwave with different settings. Once the marinated chicken is ready, leave it in the microwave for three minutes and let it cook. This way, the chicken is cooked through on the inside and slightly charred on the outside. Check it every now and then, then cook for a few more minutes as needed.

(Also Read: 7 Chicken Tikka Recipes You Must Try)

4. Cook over Angeethi

In many traditional homes, people use traditional angeethi. Some of us may use it to cook special curries. So this time how about making some tandoori chicken on top of it?! All you have to do is wrap the marinated chicken in aluminum foil and leave it on top of the anguillotine until cooked through. Once done, apply and enjoy!

5. Air frying

If you are someone who does not want to use a lot of oil or butter in cooking, air frying is the best way. With very little oil, a dish full of delicious tandoori chicken will be ready in a matter of minutes.

So, next time you’re making tandoori chicken at home, keep these tips in mind!

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