How to make vanilla ice cream without any special equipment

Creamy, smooth and scented with pure vanilla, this uncured ice cream will change your life in a way that only ice cream can. This recipe will surely evoke memories of your beloved childhood scoop, each silky spoon covering your taste and offering the nuances of sweet cream. Best of all, made with just three ingredients, this sweet dessert is quick and easy and doesn’t require an ice cream maker.

How might you ask. Well, let’s start with a quick explanation of the two types of ice cream – Philadelphia and French. Philadelphia style ice cream (also known as American style or New York style) is made by mixing (stirring or mixing) milk, cream, and sugar. Flavors and blends vary, but that’s how the standard base is made. French ice cream starts with an egg custard, which yields a creamy texture and a yellowish-brown cream. Philadelphia ice cream is usually quicker and easier to make because there is no custard to prepare.

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