This story is part ofCNET’s collection of practical tips for making the most of your home, inside and out.
Do not underestimate the power. In the heat of summer, this kitchen appliance can help you keep cool by making delicious homemade ice cream – not really wanted.
Let’s be honest: the ice cream maker is a one-trick pony. And with limited space in our kitchens, candy makers aren’t always a top priority. Some ice cream geek among us (Important) I think it should be your main kitchen appliance, but most people would love to find another use for the equipment you already have in your closet. A food processor is nothing if not versatile, but we can’t think of a more noble use for your trusty processor than homemade ice cream.
Any food processor with at least eight cup capacity will do the job; rated CNETSuch as Of the ones we’ve tried, it will definitely work to blend your ice cream base.
Real ice cream, not “nice cream”
You can find a lot of “ice cream” recipes made in a food processor using a baseBananas in place of the classic cream, eggs, and sugar base (often called bland cream in reference to its healthy vegan status and perhaps also its ease of preparation). It’s really good, but sometimes we just want the real thing. Fellow Jeni Britton-Bauer obsessed with sweet, cold, and creamy, founder of Jeni’s Splendid Ice Creams, shares a quick and simple way to make traditional ice cream at home without an ice cream maker.
You can use Bauer’s basic vanilla ice cream recipe as a starting point: leave out the vanilla bean and make the base with step two, then follow the steps you outline here:
How to make ice cream in your food processor
1. Follow any basic recipe you want to make custard. Don’t include any mixes yet, just cream, eggs, sugar – and any ingredients available for flavor alone (see note below for more information).
2. Pour the custard into a Ziploc bag and squeeze each bit of air out. Close tightly and lay flat in the freezer. Let it freeze completely.
3. Crumble up frozen custard in your food processor and process until completely smooth. At this point, you can stir in any additional blends or flavors you want.
4. Scrape the ice cream into your storage container (which can be a reusable ice cream carton or just a regular loaf tray) and put it back in the freezer. This is it!
The texture of this food processor ice cream is a little finer, like gelato. But you can make it any flavor you like, and stir it into all kinds of mixes, from chopped peanut butter cups to fresh berries.
NB: If you want more flavor, you can soak things like fresh mint, ground espresso beans, or whole cinnamon sticks in cream for a few hours or overnight before filtering them and starting the recipe above. You can also mix in vanilla extract, cocoa powder, and other flavoring agents, but you don’t want to go into any blends until after the base has been frozen and wiped off—otherwise it will be completely crushed.
The importance of air
Why can’t you just make custard, freeze it, and eat it right away? Turning air into your ice cream while it’s freezing is essential if you want to avoid large ice crystals and not end up with a sad nugget. You want something creamy and luscious on your tongue – not crunchy ice cream. But if you’re churning out your ice cream after, after Frozen custard, this is the next best thing.
If you don’t already have a food processor, you probably want one now, right? It’s definitely more versatile than an ice cream maker.
Don’t stop at vanilla
There are hundreds of ice cream recipes online that you can try using this food processor method. Just remember to follow the above steps and avoid any solid mixing during the initial mixing. Something tells us this is going to be the best summer ever.
and if you were an act We have anti drug for ice cream maker, weIce cream machine and gave her a big thumbs up.
If you are looking for more delicious dishes to try this summer, look no further than our alternativeOur guide to making This is a fun way to make a file .