Native Foods launches summer menu

Native Foods, the fast food vegan brand, is announcing some new and exciting updates to their menu with the launch of their Summer Menu, now available across all Native Foods locations.

The menu at Native Foods, rotated seasonally, is rooted in themes that highlight the brand’s creative and innovative approach to vegan cuisine, and this summer’s menu is no exception. The summer menu draws its inspiration from summer backyard barbecues, picnics, and street fairs. Newly appointed Executive Chef Chris Burtke develops new creations using the freshest ingredients.

Burtke says, “We wanted to give guests a choice of easy summer menu options that they can easily take with them on the go – whether it’s at the beach or to the park. We are excited to launch this summer menu because there really is something for everyone!”

Each new dish added to the original summer menu consists of fresh, colorful vegetables (or fruit if dessert). The new summer menu inspires guests to get out and enjoy the summer months, and features Elote Dip, rainbow salad, Backyard BBQ Bowl, Cool Chick Sandwich, BBQ Pork Street Tacos, and Key Lime Cheesecake Parfait.

Details of the full summer roster are listed below.

New summer menu:

Elliot Dib

Grilled corn, chili cream sauce, cilantro, vegan cotija cheese, and tortilla chips.

rainbow salad

Vegan bacon, vegan cheese, peas, tomato, red onion, cucumber, lettuce, and green goddess dressing (also available as a wrap)

BBQ pot in the backyard

Choice of vegan roast pork or crunchy roasted cauliflower, mac and cheese, southern coleslaw, and braised turnip

BBQ Pork Street Taco

Vegetarian roast pork, onions, cilantro, vegan cotija cheese, and green goddess dressing on a corn tortilla (comes with the side)

Cole Chick Sandwich

Vegan chicken salad with celery, onion, parsley, mayonnaise, vegan bacon and lettuce, all on sourdough bread (comes with side)

Lime cheesecake parfait

Key lime cream, vegan cheesecake filling, oatmeal cookie crumbs, and lime wedge

Plus, Native Foods is bringing back its most successful Chef for 2022 – Munchwrap Supreme through mid-October. Includes Munchwrap Supreme Vegan taco meat, vegan cheese sauce, avocado, pico de gallo, creamy chipotle sauce, corn tortilla, and lettuce on a flour tortilla. This menu item is not seasonal and will be available all year round. They’ve also added Garlic Parmesan Fries as a side option (a permanent addition), and they now offer a grilled cheese sandwich on the kids’ menu (a permanent addition).

The news and information contained in this statement has not been previously supported by QSRor Food News Media or Journalistic, Inc.

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