Ready Pac Foods relaunches the Grab-and-Go Bistro® Bowl salads and introduces two new flavors


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Ready Pac Foods relaunches the Grab-and-Go Bistro® Bowl salads and introduces two new flavors

fresh Delicious salads are now available Ready-to-recycle containers And a fresh new look

Irwindale, CA – June 23, 2022 – Today, Bonduelle is owned Ready-to-cook food Announced the relaunch of “Ready Pac Bistro® Bowl Salads,” delicious, comforting salad bowls that make it easy to be good to yourself and the planet. The newly relaunched Bistro® Bowl now features a fresh look, new packaging, and is ready to be recycled.

CEO Andrea J. “Our relaunched Ready Pac Bistro® makes it easier for individuals and families to not only make delicious, but more sustainable choices, so they can rest assured they’re buying something better for themselves and better for the planet.”

The Bistro® Bowl salads are available in 10 consumer-tested flavors with vegan and protein-rich options, including Chicken & Bacon Caesar and Chicken BLT. The Bistro® Bowl’s ready-to-eat salads are filled with leafy greens and other superfoods to fuel your on-the-go lifestyle. The complete Bistro® Bowl salad portfolio includes:

the new! Chicken Caesar and Bacon – Crispy romaine lettuce is joined by smoked bacon and white chicken, topped with sharp Parmesan cheese and creamy Caesar dressing.

the new! Chicken BLT Crispy iceberg lettuce topped with delicious white chicken meat, bacon, and a sprinkle of grape tomatoes, doused with a velvety buttery ranch dressing.

Asian style chicken It serves classic Asian flavors with layers of flair and crunch with ingredients like edamame, celery, red cabbage, and wonton slices.

Chef with turkey and ham – A go-to classic, perfect for stocking up on everyday lunch options.

Chicken Caesar – It consists of a double helping of grilled chicken breast, shredded parmesan cheese and creamy caesar dressing on a bed of fresh romaine lettuce.

Walnut and cranberry – Our #1 vegetarian salad! Combine the salty creaminess of feta cheese, walnuts, and bread chips for this delicious salad any time of year.

Chicken BBQ Cakes – This barbecue ranch sauce contains a blend of flavor, roasted corn, black beans, and tortilla strips offering layers of texture and crunch.

santa fe style chicken Offering Southwestern flavors “classic with a twist.” With all-white chicken, grilled corn, and ranch dressing, Santa Fe delivers great flavor with a kick.

Dijon spinach – A vegetarian favorite! Dijon Vinaigrette folds sweet onions into crunchy spinach and poached eggs for a delicious lunch.

Turkey and Bacon Cup – Another fan favorite is hearty protein including boiled eggs and turkey breast.

in partnership with How2RecycleImprovements to Bistro® Bowl packaging are an important step towards Bonduelle’s goal of designing all plastic packaging to be 100% recyclable or reusable by 2025 and the broader goals of becoming a more sustainable company. To properly recycle your Bistro® bowl, simply throw out the seal and bottom label, rinse the bowl and tray, and recycle.

Bistro® Bowl fans can also enjoy a new look in the aisle as Ready Pac Bistro® introduces a new packaging and label design. The new, improved look features easy-to-read nutrition and recycling information, and a clear, easy-to-peel seal that showcases the delicious ingredients inside each jar. The new look extends to Ready Pac Bistro® websitewhere visitors can read every Bistro® Bowl salad, our company’s sustainability goals, and enjoy quick and easy tips and recipes that take Bistro® Bowl salads to a delicious new level.

Bistro® Bowl salads are now available at major retailers across the country. To find out more, follow Tweet embed on Instagram and visit https://www.readypac.com/.

ABOUT BONDUELLE FRESH AMERICAS
Bonduelle Fresh Americas is a wholly owned subsidiary of Bonduelle Corporation (BON.PA). With four processing facilities across the United States, we focus on fresh vegetables, salads and fresh meal solutions for the Americas. Bonduelle acquired Bonduelle in 2017 as Ready Pac Foods® and one of five business units in the Bonduelle Group, our team makes a full line of products featuring fresh produce and protein under the company’s Ready Pac Bistro® brand. Our offerings include fresh salads, fresh vegetables, snacks, and fresh meals available as consumers purchase groceries and in restaurant chains throughout North America. visit Bonduelle Fresh Americas Or follow us on Facebook, Twitter and Instagram.

Around BONDUELLE group
For the Bonduelle Group, inspiring the transition towards a plant-based diet to contribute to the well-being of people and the health of the planet means being an agro-industrial player with a positive impact on its ecosystem. We are a French family owned business with 14,700 employees, and we have been innovating with our agricultural partners since 1853. Our ready-to-use, plant-based food products are grown on 306,000 acres and are marketed in nearly 100 countries, with revenues of $3.1 billion. Our six brands are: Bonduelle®, Cassegrain®, Globus®, Del Monte®, Ready Pac Bistro® and Arctic Gardens®. Visit www.bonduelle.com/en for more.

Contact:
Brooke Maher
[email protected]
(708) 752-2442


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