Recipes and tips for mastering the dish

What could be better than colorful pasta topped with salami, cheese, olives, greens, garlic sauce, herbs and lemon? Not much. This is quite possibly the best pasta salad you will ever eat. And it’s nice to look at it too.

Pasta salad is great for all kinds of gatherings from weekday brunches to casual picnics and elegant weddings. Inside and out, it’s always a welcome addition to the table. But have you noticed that some pasta salads are distinctly better than others?

A disappointing pasta salad can be light or too salty, and a mess of greasy pasta and plain vegetables. But with a few tips and tricks, you’ll be able to make a flawless pasta salad every time.

What’s the secret to making the perfect pasta salad?

Two keys to a great pasta salad are finding the right ratio of sauce to pasta and creating the right balance of add-ins.

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