Refreshing recipe for meaty feast

Photo: Sad Bin Syed Food & Styling: RBR

“>



Photo: Sad Bin Syed Food & Styling: RBR

Eid al-Adha is just around the corner, and foodies who enjoy the festival no doubt have already chosen their traditional favorites to try when the meat comes along. However, nowadays people have been exposed so much to different cuisines that their meat-loving heart can no longer be limited to just biryani and beef, even during Qurbani. And so, here’s an alternative to the traditional and highly anticipated pasta.

Noodles with beef

A low-calorie dish, it only takes 15 minutes to serve!

For the latest news, follow The Daily Star’s Google News channel.

Ingredients

2 packages of uncooked noodles

1/3 cup sliced ​​mushrooms

1/3 cup chopped onion

1 tablespoon olive oil

170gm roast beef, cut into strips or cubes

1/8 teaspoon pepper

1 packed masala noodles

Optional: a little spicy tomato ketchup and coriander for garnish

method

Cook the noodles according to package directions. In a large skillet, fry mushrooms and onions in oil until soft. Add roast beef and pepper. The mixture is boiled. Drain the noodles and stir in the skillet. If desired, top with spicy tomato sauce and cilantro.

Beef Kebab

Photo: Sad Ibn Syed Food & Styling: RBR

“>



Photo: Sad Ibn Syed Food & Styling: RBR

This particular holiday can be too heavy for some palates who like to break away from the usual and opt for variations. For the culinary connoisseurs eager to swim against the tide, here’s a funky, yet mouth-watering beef recipe to try and serve.

Ingredients

1 lightly beaten egg

1/2 kilo minced beef

1 finely chopped tomato

1 medium sized onion, finely chopped

¼ cup finely chopped coriander

½ cup finely chopped mint

2 teaspoons ginger and garlic paste

2 tsp coriander powder

1 teaspoon salt

Half a teaspoon of ground cumin

Half a teaspoon of black pepper

cup of oil for frying

2 tomatoes cut into slices

method

Grease a frying pan with cooking oil and crack an egg into the pan. Cook eggs and stir until fluffy

Combine the beaten eggs, beef, chopped tomatoes, coriander powder, cilantro, mint, ginger, garlic paste, pepper, salt and cumin. Use your hands to mix the mixture properly. Then gently grease your hands and form pancakes. Put a tomato slice in the middle of each pancake.

Heat the oil in a deep frying pan and cook in the hot oil for 4 to 6 minutes per side.

You are now finished. The taste of this dish is better when served with hot tomato sauce or regular tomato sauce.

Eid Mubarak in advance!

Leave a Comment

Your email address will not be published. Required fields are marked *