Taqueria Morita is now open in the Cortex area of ​​St. Louis | Food and drink news | Saint Louis

Click to enlarge cheryl baher Taqueria Morita, from the minds behind Vicia, is now open in the Cortex Innovation District. As a child growing up in Southern California, chef Aaron Martinez fondly remembers the road trips he and his family regularly took across the border and down the Baja coast in Mexico. Filled with visits …

Taqueria Morita is now open in the Cortex area of ​​St. Louis | Food and drink news | Saint Louis Read More »