Many varieties of Banh Xeo, a sizzling Vietnamese crepe

One of my favorite memories as a kid was watching my mom and my aunts gather around the kitchen, making pan chu. These sizzling crepes, as they are called, contain a delicate blend of rice flour, turmeric powder, water, and coconut cream. I would often stand aside as the women poured the light, fluffy batter …

Many varieties of Banh Xeo, a sizzling Vietnamese crepe Read More »