Cooking without cooking: put a little effort into a small meal | eat the food
Since I’ve been enjoying this shrimp taco salad over the weekend, I couldn’t wonder how much fun it would be in miniature. Having finished with the spicy shrimp, crunchy lettuce, rice, and beans inside, I unwrapped the edible salad crust to savor the last silky bites of sour cream with the barbecue seasoning of tender …
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