NAKATOSA, Japan, July 12 (Reuters) – Half a century ago, Takeo Nakago has been catching katsu tuna, or skipjack tuna — an indispensable part of Japanese cuisine, whether raw, dried or used as a base for broth. But he and other fishermen in Kore, in Kochi Prefecture in southwestern Japan, have seen something troubling in …
Fatty ‘katsu’ fish may portend climate change, posing a threat to Japanese sushi Read More »
TOKYO (Reuters) – Japanese farmer Masahiro Hoshina began worrying about typhoon season months before it began, haunted by memories of torrential rains and landslides that washed away wasabi farms during one storm in 2019. “Recently, the strength of typhoons looks very different than before because of global warming. They are getting stronger,” said the 70-year-old …
Japanese radish farmers fear the future amid climate change Read More »
Bottles of Heinz Tomato Ketchup, a brand owned by Kraft Heinz, are seen at a store in Manhattan, New York, US, November 11, 2021. REUTERS/Andrew Kelly Register now to get free unlimited access to Reuters.com Register LONDON, July 4 (Reuters) – Cooked beans are a powerful weapon in the food fight. Supermarkets such as Britain’s …
Kraft has a secret sauce in the UK grocery fight Read More »
