Food business

How the fast-spreading Nightingale in Richmond turned ice cream sandwiches into an art form

In 2016, a chef in Richmond, Virginia named Hannah Pollack thought it might be fun to learn to make ice cream for her restaurant menu. Operating out of a humble, defunct RVA joint downtown called Greenleaf’s Pool Room, Pollack settled on ice cream sandwich as her delivery method of choice. She had never produced ice …

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Killer Creamery raises $1.5 million | 2021-01-19

BOISE, IDAHO – Following a $1.5 million series funding round and ambitious reworking efforts, Killer Creamery is looking to expand its reach in the best-for-you ice cream category. Launched in 2016 by founder and CEO Louis Armstrong, Killer Creamery offers low-carb, sugar-free ice cream that features C8 MCT oil from coconut, which supports cognitive health …

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