food review

Fat Greek attracts diners from all over the region. Oppa! | Arts and entertainment

Philly style gyro (pronounced “general madin”) sandwich. Redlands Community News Photo by Doreen Cohen Mutton souvlaki is a large skewer that alternates with chunks of meat, onions and bell peppers, served with pita bread, tzatziki sauce, a pile of Greek salad and yellow rice. Redlands Community News Photo by Doreen Cohen I have not come …

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At Gene McCarthy’s Old First Ward Brewing Co. Taste the old buffalo | Restaurants

First love is hard. At the age of 16, when I was a freshman at the University of Buffalo, I fell in love with Anacone’s on Bailey Street, a family-run pub whose owner lives upstairs. I loved the bartender’s Anacone, the cool music box, the pool table in a back room that’s too small for …

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Taste of the Town: Taj Aiken Takes Eaters on a Culinary Adventure of Indian Cuisine | food news

With an array of Indian dishes ranging from the velvety butter chicken in Delhi to the unforgiving vindaloo in Goa, Taj Aiken is a great adventure. To prepare your palate for upcoming fireworks, engage in a samosa chat. Warm dumplings cut into bite-sized clumps back a mixture of chickpeas, yogurt, tomatoes, and onions shimmering with …

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Review: Arber Cafe Revamp sparkles with traditional Albanian cuisine | Restaurant Reviews | Saint Louis

Click to enlarge Maple Sun Arber Cafe (clockwise from top left): wrapped bun, BayrickAlbanian kisses Ali BashAnd olive salad and deluxe gyroscope. Almost two decades ago, Limosa Khoja made her first visit to the Arber Cafe. Having started eight years working in the kitchen at Clayton Italian’s Trattoria, it seemed natural to incorporate this country …

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