This Capirotada recipe evolved from a medieval Spanish staple

Back in the Middle Ages, sugar was in much less supply than now, and the first versions of capirotada were not sweet (or suitable for fasting, when many avoid meat). in El Libre de Koch, One of the first cookbooks for Spanish cuisine, this caperotada recipe includes lamb broth, toast, and cooked partridge breasts, not …

This Capirotada recipe evolved from a medieval Spanish staple Read More »