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License to Eat: The Pleasure and Nostalgia of Eating in the UK’s Coastal Towns

There are some foods that you only eat at certain times of the year. Christmas cake, mince pies with butter brandy at Christmas, tin foil-wrapped chocolate eggs at Easter, grilled black sausage with chunks of potato salad at summer family gatherings. While memories of food are often associated with cultural seasons and holidays, they are …

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