If you keep a file low carb Diet, there is no food more magical than spaghetti squash. It is very easy to make and there are many ways to cook with it. 1. To start, cut the squash in half lengthwise. This is certainly the hardest part of making spaghetti squash, but with a sharp …
June 15, 2022 – ZenB launches a new range of gluten-free spaghetti made with yellow peas including the shell. This comes at a time when there is a renewed focus on research and development and NPD in reformulating pasta shapes and flavors, even changing and transforming shapes. ZenB’s one-ingredient pasta still has …
Pasta gets another vegan restart with ZenB . Yellow Pea Variety Read More »
Click to enlarge Mark Klokoff At Breadless in Detroit, sandwiches come wrapped with leafy greens instead of sliced bread. “Time to flip a new leaf” Read Breadless employee shirts. Flip it over, then wrap it around a batch of gluten-free “ultra-green” hearty treats. Breadless came about because of co-founder Mark Holland’s bad experiences with the …
Photo: Photography by Lucy Schaefer; Food Format: Gore making Casual vegetarian dinners are sure to be delicious and come in a variety of shapes. From tofu bean bowls to white pizza topped with ricotta and potatoes, or baked Southern pasta and cheese, these days it’s not easy to keep meat off your plate. But it’s …
Photo: Andrew Boye; Food moderator: Brock Kesson Kimchi is a broad name for a type of Korean banchan – or side dish – that is served alongside most meals in Korea. In fact, it is perhaps more accurate to refer to kimchi as a way to ferment and preserve vegetables. This version contains napa cabbage …
Photo: Photography by Lucy Schaefer; Food Format: Goure Making There’s a lot to love about this classic Cobb salad. It’s filled with hard-boiled eggs, minced chicken, bacon, avocado, and crunchy, tangy romaine. All the gang is here on this strawberry chicken salad, except for a few big upgrades. Strawberries represent the standard tomato stature, while …
Photo: Photography by Lucy Schaefer; Food curator: Spencer Richards Put this in: Why didn’t we think of this before? It’s time to start making avocado soup a regular in your healthy soup regimen along with staples like spinach and lentil soup, roasted squash soup, and black bean soup. Although the origin is debatable—Mexico, Colombia, and …
Best Avocado Soup Recipe – How to make Avocado Soup Read More »
Linda Police Working with Snoop is just as fun as you think. Watching him try lychee (not a fan – “much like an eyeball”) or his first homemade toast (a huge fan) was priceless. While I was helping out with a group Martha and Snoop Gala Dinner at Potlack –Creeping in the background of their …
How to make Snoop Dogg’s Grilled Chicken Salad recipe Read More »
No one can deny that chickpeas have taken over the food scene. They’ve made their way into our bread, macaroni and cheese, and now they have their very own sweet spread. While it may sound a bit strange, using chickpeas allows for more protein and creates a thick, silky texture. The company also uses roasted …
The smoothest nut-free spread for sandwiches and toast Read More »
Nicole Mullen, left, and Whitney Feltrup are the owners of the new Sunflour Cafe & Collective in West Central in Wichita. Dennis Neal wichita eagle A new business has opened featuring a vegan and gluten-free café in western Wichita. Sunflour Cafe & Collective, owned by business partners Whitney Feltrup and Nicole Mullen, opened quietly over …
Sunflour Cafe & Collective quietly opened in West Wichita Read More »
