Opening soon: Conejo – richmondmagazine.com

“I kind of always say, ‘My story is the opposite of a chef’s,’” Danny Mina of Mexico City says of his journey with cooking. The former picky eater hadn’t tried eating mushrooms until he was 17, and growing up, he’d remove chunks of ancho ham from the pozole, leaving only hominy and broth. “We weren’t …

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