We can all agree on this – deciding what to eat for lunch can be a very daunting task. After breakfast, wrap up all our morning errands and finally sit down to work – thinking about what we’ll eat for our next meal ends up taking up a lot of our time. During the day, …
New Delhi Indian chef and restaurateur Vikas Khanna recently launched his book The Sacred Foods of India at NFT in association with Ganesh Raju, CEO Akshaya.io. The Michelin-starred chef talks to us about his vegan wraps, NFTs, his love of Indian food and his tips for the younger generation. 1. Tell us a little about …
“Metaverse is an opportunity to spread Indian recipes beyond borders” Read More »
