Meet the growing demand for plant-based and Mexican food

As students across the country prepare to head back to college this fall, food service operators are preparing too—for diners’ new preferences toward plant-based and cosmopolitan options. According to Technomic’s College and University Consumer Trends Report 2021, 13% of students indicated they were following a flexible diet—up from 9% in 2019. Additionally, 36% of second-year …

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