Peaches are ready to be distilled in Alabama. While there isn’t anything quite like a bowl of freshly sliced peaches, there is something to be said for a peach cobbler with a good crust. Look no further than Auburn’s cookbook of the Alabama Co-op. This Two-Crust Peach Cobbler recipe is sure to finish your socks …
Peaches will take center stage in Marysville this weekend as thousands of people are expected to turn out for the annual Marysville Peach Festival The two-day event begins Friday at 4 p.m. Featuring all kinds of peaches Sarah Paget, owner of Sadaro Orchards, will Serve peach parfait at their booth alongside fresh fruit, the parfait …
Thousands expected to return as Peach Festival returns to Marysville Read More »
Vanilla panna cotta with baked rhubarb. Photo/Annabelle Langebein Media Every year I am always surprised when the wonderful display of summer fruit ends. I’d be happy to chew my way through bowls of juicy peaches and peaches and then suddenly – bang – it’s over. Until summer came again, there was only frozen or packed …
Ken Morris Sometimes the most obvious solution is right in front of us. I was browsing through several cookbooks, looking for something most readers would like to read. Nothing was worth an entire column until I was cooking in my kitchen, and I realized I had the answer in a bowl I picked up from …
