Are pickles gluten-free? Brands and recipe

Pickles can be a main ingredient in dishes like tuna salad or a side item served alongside a sandwich. While pickles generally refer to cucumbers fermented with seasoned vinegar, an array of food items—carrots, onions, eggs, and beyond—can be fermented and pickled. Most pickles are gluten-free, although the fermentation solution or brine will often determine …

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