RFT

Taqueria Morita is now open in the Cortex area of ​​St. Louis | Food and drink news | Saint Louis

Click to enlarge cheryl baher Taqueria Morita, from the minds behind Vicia, is now open in the Cortex Innovation District. As a child growing up in Southern California, chef Aaron Martinez fondly remembers the road trips he and his family regularly took across the border and down the Baja coast in Mexico. Filled with visits …

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Karen Diner Restaurant, Where Rude Staff Dominated, Will Soon Come To St. Louis| Food and drink news | Saint Louis

Click to enlarge Courtesy of Explore Hidden / Karen’s Diner The wait staff at Karen’s Diner wants to give you awesome service. Karen’s Everywhere, Beware: St. Louis’s Latest Pop-Up Experiment Takes Nothing. Karen’s Diner opens in September, but that’s where customer service ends. The waiters at Karen’s Diner do more than just food: they also …

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St. Louis Standards: 40 Years, Hank’s Cheesecake Still Keeps It Sweet | Food and drink news | Saint Louis

Click to enlarge Andy Polisin For nearly 40 years, Hank’s Cheesecakes has been the gold standard for desserts in St. Louis. Anthony Favazza knew that his assumption of such an outstanding institution as Hank’s Cheesecake (1063 Big Bend Boulevard, Richmond Heights, 314-781-0300) In the midst of a pandemic it will have its challenges. However, even …

St. Louis Standards: 40 Years, Hank’s Cheesecake Still Keeps It Sweet | Food and drink news | Saint Louis Read More »

Review: Sabroso is St. Louis Chef’s love song for Mexican cuisine | Restaurant Reviews | Saint Louis

Click to enlarge maple swine Sabroso brings a taste of Mexico City and Tabasco to Saint Anne. first idea Sabroso Cocina Mexicana (1146 Old Saint Charles Road, Saint Ann; 314-918-5037) Is anything but a standard Tex-Mex restaurant that comes courtesy of Queso Fundido. Instead of having a fuzzy velveta-like texture with a tiny amount of …

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St. Louis Restaurant Opening and Closing: May 2022 | Food and drink news | Saint Louis

Greetings from Take Root Hospitality Taqueria Morita, from the minds behind Vicia, opened in Cortex this month. May saw a flurry of activity in the St. Louis restaurant scene, with the city proper receiving the majority of the action on the positive side of the column. Many new concepts have been well-established names in the …

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Review: St. Louis ‘The Kitchen Perfects Chinese, Vietnamese and Thai Takeaway | Restaurant Reviews | Saint Louis

Click to enlarge maple swine The Kitchens (Clockwise from left) Springfield cashew chicken, wonton noodle soup, hot cooked chicken wings, vietnamese salmon, bourbon chicken and general tso chicken. The kitchen is the heart of the home. It is where the family gathers, investigates the dishes being cooked and shares the day’s events. Where secret ingredients …

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St. Louis Standards: After 33 years, Vaux-Grand says goodbye | Food and drink news | Saint Louis

Click to enlarge Phu Fong Andrew and Tami Train say a bittersweet goodbye. When you open Mai and Tammy you see Fu Grand (3195 South Grand Boulevard, 314-664-7435) In 1989, the South Grand Business District looked much different from the vibrant international culinary scene that exists there today. It was intentional. “When we opened, this …

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Peek: Frankie Martin Park opens Friday in St. Charles County | Food and drink news | Saint Louis

Click to enlarge Lulu Nicks Frankie Martin Park, which opens on Friday, aims to be a community gathering place. After months of anticipation, Friday, July 1, it’s finally today: Frankie Martin’s Garden (5372 St. Charles Street, Cottleville; 636-244-2420)a new food truck complex from the minds behind the hugely successful 9 Mile Garden, will open to …

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St. Louis Standards: Taqueria Durango is a Northern County Institution | Food and drink news | Saint Louis

Click to enlarge Andy Polisin The Lopez family is the heart of Takeria Durango. The Lopez family had no idea that they would open a grocery store and restaurant when they moved to St. Louis from California in 1993. In fact, they weren’t even sure that their move would be permanent. Angelica Lopez and her …

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Review: Arber Cafe Revamp sparkles with traditional Albanian cuisine | Restaurant Reviews | Saint Louis

Click to enlarge Maple Sun Arber Cafe (clockwise from top left): wrapped bun, BayrickAlbanian kisses Ali BashAnd olive salad and deluxe gyroscope. Almost two decades ago, Limosa Khoja made her first visit to the Arber Cafe. Having started eight years working in the kitchen at Clayton Italian’s Trattoria, it seemed natural to incorporate this country …

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