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Vanilla panna cotta with baked rhubarb. Photo/Annabelle Langebein Media Every year I am always surprised when the wonderful display of summer fruit ends. I’d be happy to chew my way through bowls of juicy peaches and peaches and then suddenly – bang – it’s over. Until summer came again, there was only frozen or packed …

Annabelle Langbein: The Pleasures of Rhubarb. Baked vanilla panna cotta, rhubarb pies and cooked. Drink matches from Yvonne Lorkin Read More »