salt

Homemade ice cream sandwiches are a nice start to summer vacation | Features

One of the best things about summer, especially if you have kids or grandchildren, is all the ice cream you take to cool off, no excuses needed. And it’s relatively easy to make, even if you don’t have an ice cream maker, if you choose a non-dairy recipe in which the whipped cream is gently …

Homemade ice cream sandwiches are a nice start to summer vacation | Features Read More »

Burger recipes | Food recipes | lancasterfarming.com

Classic Beef Burger Simply serve this burger with classic seasoning, lettuce and sliced ​​ripe tomatoes. 1-1/2 pounds (85% lean ground beef, minced chuck preferred) 1/2 teaspoon table salt 1/4 teaspoon pepper 1 teaspoon vegetable oil, if using a frying pan 4 cheese slices (4 ounces) (optional) 4 toasted hamburger buns, as desired Divide ground beef …

Burger recipes | Food recipes | lancasterfarming.com Read More »

It’s good to be blue when it’s blueberry season in the Trinity | eat the food

The only time I really enjoy feeling blue is every July at Trinity when the local blueberries start coming in. Blueberries ripen as early as June in eastern North Carolina and typically begin to ripen in late June or early July in the Trinity. In a good year, the Trinity harvest can last until Labor …

It’s good to be blue when it’s blueberry season in the Trinity | eat the food Read More »

Homemade ice cream sandwiches are a nice start to summer vacation | Features

One of the best things about summer, especially if you have kids or grandchildren, is all the ice cream you take to cool off, no excuses needed. And it’s relatively easy to make, even if you don’t have an ice cream maker, if you choose a non-dairy recipe in which the whipped cream is gently …

Homemade ice cream sandwiches are a nice start to summer vacation | Features Read More »

Cuisine: Fried zucchini is the perfect summer appetizer | food

An impossibly crunchy exterior without deep frying? Joe Lingman / TNS As the days get longer and the weather warms, my enthusiasm for zucchini season increases. I love zucchini in all its forms; Whether it’s grilled, added to soups or stews, shredded, or even served raw. But my absolute favorite way to enjoy zucchini is …

Cuisine: Fried zucchini is the perfect summer appetizer | food Read More »