Eric Kim’s Creamy Bucatini with Roasted Seaweed is the new pantry pasta

If your hands are covered in shimmering green specks of roasted seaweed, you’re doing it right. (Whatever you do, don’t wipe it on your pants.) Seaweed hands have become a new part of my dinner routine thanks to Eric Kim, The The New York Times Food columnist and author Korean AmericanOne of my favorite cookbooks …

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