I spent the time of my life at a “cut” birthday party.

It turns out that restaurant reservations are the least exciting way to celebrate a foodie’s birthday. I learned it last night, when I attended a section– birthday party. Points were awarded, fighting words were exchanged, and the chef’s whites were irreparably stained at what was, without a doubt, the best birthday party ever. First round: …

I spent the time of my life at a “cut” birthday party. Read More »