summer foods

How to make pandan custard recipe from “Kin Thai” cookbook

directione:1. To prepare pandan custard, mash chopped pandan leaves in a food processor with as little water as possible, about 3-4 tablespoons. Strain through a sieve (a fine mesh strainer, pressing it with a spoon to extract as much of the vibrant green liquid as possible, then set aside. Mix the rice flour with a …

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