Sussland Publishing

Donut producers should evaluate all angles when investing in equipment

Everyday fresh cake manufacturers have a lot to think about when it comes to investing in automated equipment, especially if they are operating within their existing facilities and not starting from scratch. “Adding automation to an existing line is a challenge if it is not designed with automation in mind from the start,” said Ken …

Donut producers should evaluate all angles when investing in equipment Read More »

Automation simplifies conversion processes for making fresh cakes

In the fresh donut process, changes are inevitable as bakers produce all of their induction volumes daily to meet customers’ orders the next day. The controls from automation not only provide product consistency but can also make conversion processes easier and faster. “An automated system must be designed to produce the same product that is …

Automation simplifies conversion processes for making fresh cakes Read More »

Junior understands the importance of innovation

Customers of Junior’s Cheesecakes & Desserts are big fans of the brand’s Original and Strawberry Swirl cheesecakes, but seasonal items are also popular, and the team understands the importance of seasonal offerings and innovation. “This is part of our secret sauce, which is keeping the bakery fresh across the country,” said owner Alan Rosen. “Our …

Junior understands the importance of innovation Read More »

Utz Brands operations provide a foundation for rapid growth | 2021-11-08

With several snack producers in the area, York County in Pennsylvania has earned a reputation as the “snack capital of the world.” As the largest employer in Hanover, Pennsylvania, Utz Brands has strengthened its connection to the community as it celebrates its centenary. Over the past year, the Rice and Lysette families – part of …

Utz Brands operations provide a foundation for rapid growth | 2021-11-08 Read More »

Delicious toppings earn chances in bakery fresh

Fresh bakeries have more opportunities to experiment with delicious toppings, as their products are intended for immediate consumption. Commercial bakeries require careful selection of ingredients before these little additions are folded into dough, layered between dough or sprinkled over it. Impurities and toppings should not have any detrimental effect on baked goods. Moisture migration is …

Delicious toppings earn chances in bakery fresh Read More »

Automation puts obstacles in the way of fresh donut producers | 2022-06-13

Go to any factory that makes fresh donuts before 2020, and the production room will be full of small lines that produce 400 to 600 dozen donuts an hour. Today, these producers are turning to automation for one main reason: employment. “They used to live with this production system before COVID because they had staff …

Automation puts obstacles in the way of fresh donut producers | 2022-06-13 Read More »