How South Australia’s Eyre Peninsula is leading the way in sustainable seafood, from Cockles to Kingfish

You’d think this was as fresh as you could get, but at nearby Coffin Bay Oyster Farm, the distance from the water to the plate is even closer – just a few metres. “This is one of the most fertile areas in the area,” says Al Khoud’s owner, Ben Kateral. A sandbar at the mouth …

How South Australia’s Eyre Peninsula is leading the way in sustainable seafood, from Cockles to Kingfish Read More »