Tips and tricks for making perfect hakka noodles every time

Imagine the humble Hakka Chow Mein. It sounds deceptively simple – vegetables, protein, and noodles lumped together – but when it’s made, that’s when the equation is ruined. Soggy noodles, semi-cooked vegetables (or worse, juicy vegetables), unevenly distributed sauces – the saga continues. However, there are some foolproof methods that can really help in making …

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