winter

This Capirotada recipe evolved from a medieval Spanish staple

Back in the Middle Ages, sugar was in much less supply than now, and the first versions of capirotada were not sweet (or suitable for fasting, when many avoid meat). in El Libre de Koch, One of the first cookbooks for Spanish cuisine, this caperotada recipe includes lamb broth, toast, and cooked partridge breasts, not …

This Capirotada recipe evolved from a medieval Spanish staple Read More »

Best apple sauce recipe – How to make apple sauce

Photo: Eric Bernstein; Food curator: Spencer Richards Watch out for the barbecue sauce, there’s a new refreshing condiment in town: applesauce. They’re here to amplify your delicious dishes, from pork chops to grilled cheese sandwiches to processed cheese. We also like to stir applesauce into soups and curries, serve it with pork, or eat bites …

Best apple sauce recipe – How to make apple sauce Read More »

The best overnight French toast recipe

Photo: Andrew Boye; Food moderator: Brock Kesson We have three words that will change the breakfast and lunch game forever: Overnight. French. Toast. It’s comically delicious, thanks to an overnight soak in a thick, cream-filled custard, which turns challah slices into pudding. (It’s not much different than bread pudding, if we’re totally honest.) Of course, …

The best overnight French toast recipe Read More »