Photo: Photography by Lucy Schaefer; Food Format: Gore making Casual vegetarian dinners are sure to be delicious and come in a variety of shapes. From tofu bean bowls to white pizza topped with ricotta and potatoes, or baked Southern pasta and cheese, these days it’s not easy to keep meat off your plate. But it’s …
Back in the Middle Ages, sugar was in much less supply than now, and the first versions of capirotada were not sweet (or suitable for fasting, when many avoid meat). in El Libre de Koch, One of the first cookbooks for Spanish cuisine, this caperotada recipe includes lamb broth, toast, and cooked partridge breasts, not …
This Capirotada recipe evolved from a medieval Spanish staple Read More »
Photo: Eric Bernstein; Food curator: Spencer Richards Controversial opinion: Hand pies are better than regular pies. Hear us. Hand pies have the perfect ratio of crust to filling. It’s less work than the classic double-crust pie, to be sure. But maybe the best part? No soggy bottoms. Plus, hand pies are delicious and can be …
Photo: Eric Bernstein; Food curator: Spencer Richards Watch out for the barbecue sauce, there’s a new refreshing condiment in town: applesauce. They’re here to amplify your delicious dishes, from pork chops to grilled cheese sandwiches to processed cheese. We also like to stir applesauce into soups and curries, serve it with pork, or eat bites …
Best apple sauce recipe – How to make apple sauce Read More »
Photo: Andrew Boye; Food moderator: Brock Kesson We have three words that will change the breakfast and lunch game forever: Overnight. French. Toast. It’s comically delicious, thanks to an overnight soak in a thick, cream-filled custard, which turns challah slices into pudding. (It’s not much different than bread pudding, if we’re totally honest.) Of course, …
Photo: Rachel Fannie; Food moderator: Spencer Richards They say imitation is the sincerest form of flattery, and in the case of imitation of olive garden recipes, this is certainly true. We’ve been known to try our hands on any number of Olive Garden staples, from creamy, shiny fettuccine Alfredo to chicken scampi to five-cheese ziti …
