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Less is more with this no-frills, full-flavored roasted tomato and garlic pasta

Less is more with this no-frills, full-flavored roasted tomato and garlic pasta. – CK Lim . pictures by Kenny Mah Saturday, July 16, 2022 3:03 PM Malaysian Time Kuala Lumpur, July 16 – Is there a more shocking phrase than “item on display”? You say I definitely have to joke – wouldn’t it be better …

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Best things we ate this week: cracker chips at Depot, kumara at Atelier, wagyu at Masu, and Okonomiyaki at home

A schnitzel sandwich at Depot, in central Auckland. Photography / Babish Martens AK Rd has teamed up with Stella Artois, an eccentric Japanese festival celebrated in town, and a quick last-minute one-pan dinner—here’s a selection of favorites from our food editors and writers this week. Purple Kumara Crackers with Roasted Hazelnut Chickpeas at Atelier, K …

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Cruises: Are the celebrities behind the world’s coolest cruise ship?

Herald Travel takes an inside look at the new cruise ship Celebrity Beyond. Video / NZ Herald With a sophisticated nightlife and stylish design, there’s a Celebrity Beyond ship that can sell cruises to millennials, asks Joanna Booth Ship Godfather is more than just someone smashing a champagne bottle against the bow of a ship. …

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Documentary for the launch of the Frenchy Cannoli Foundation

(MENAFN-Ain PressWire) Frenchy at Empress Farms, Lost Coast, Humboldt, California Lost Coast Skyline View The foundation began by showing a documentary to raise funds for the Lost Coast Farmers’ Guild for cannabis label application in California The way we treat this plant, the way we operate, will determine the future.” – Frenchy CannoliSAN FRANCISCO, CA, …

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TIME: Summer heats up at Time Out Market Chicago with three exciting new vendors

Time Out Market Chicago, located at 916 W. Fulton Market, is pleased to announce the addition of three new vendors to call the Food and Culture Market home beginning Wednesday, June 29. Luella’s Southern Kitchen, Gemma Foods, and Jojo’s ShakeBAR will add to the market’s all-star list of the city’s best chefs and restaurants. “The …

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Former MasterChef winner shares vegan cooking skills at Far North marae

Moe Hepi, Aaron Brunet and Vicky Hepi with some healthy salads prepared during the one-day workshop. Photo / Jenny Ling Former MasterChef winner Aaron Brunet has traded fine restaurant food for cooking workshops at Far North whare kai. The 2013 MasterChef New Zealand winner was in place on Wednesday, teaching a group of 16 local …

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Annabelle Langbein: The Pleasures of Rhubarb. Baked vanilla panna cotta, rhubarb pies and cooked. Drink matches from Yvonne Lorkin

Vanilla panna cotta with baked rhubarb. Photo/Annabelle Langebein Media Every year I am always surprised when the wonderful display of summer fruit ends. I’d be happy to chew my way through bowls of juicy peaches and peaches and then suddenly – bang – it’s over. Until summer came again, there was only frozen or packed …

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Customer-focused, independent, fast: Volkswagen Group reorganizes the chassis in China

“With this new structure in China, we are laying the groundwork for the robust and integrated management of our group’s activities in close cooperation with our joint venture companies. The China region is given greater decision-making powers and independence. That is why we are responsible for the Chinese market on the group’s board of directors,” …

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