In Kansas City, Zero Zero Pasta serves up creative pasta made with Midwestern flour on a weekly basis | Kansas City

During the pandemic, Mitchell Fagan and Leah Steinberg made homemade pasta for dinner a few nights a week, just to pass the time. The result was a lot of trial and error that eventually led to some great pasta meals – the ones they wanted to share with others. As a fourth-year medical student at …

In Kansas City, Zero Zero Pasta serves up creative pasta made with Midwestern flour on a weekly basis | Kansas City Read More »